Where centuries-old tradition meets contemporary artistry.
An omakase experience crafted by Master Chef Takeshi.
The art of wholehearted hospitality. Every detail, from the temperature of the rice to the angle of the cut, embodies our dedication to perfection and respect for ingredients.
Sourced from Tsukiji Market every morning
Edomae technique passed through generations
15 years at Nohara's, Kasukabe
Trust our chef to curate a personalized journey through seasonal ingredients
$14
$18
$22
$28
$16
$20
123 Sakura Street, Tokyo District
Tue-Sun: 5:00 PM - 11:00 PM
+81 (3) 1234-5678